Milk is a highly nutritious food that can be obtained from a variety of animal sources such as cows, goats, sheep, and buffalo, as well as humans, for human consumption. However, the high nutrient content of these milk, which includes proteins, fats, carbohydrates, vitamins, minerals, and essential amino acids all …
Read More »Phenols : Characteristics, Classification and Uses
What is Phenol? A large number of phenolic compounds which occur in plants as secondary metabolites are commonly known as Phenols. They are also known as Phenolies, Phenic acid, Benzenol and Carbolic acid.These compounds were first identified by German chemist Friedlieb Ferdinand Runge. They all are a chemical compounds consisting …
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