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Tag Archives: Certified Seed

Release of An Improved Variety from Lab to Farmers: Part 2

Releasing new variety from lab to farmers

A variety is a genotype or group of genotypes approved for commercial cultivation by the Variety Release Committee and the Bangladesh government. A variety is also termed as ‘cultivar.’ The new variety should have morphological, physiological, and biochemical traits that set it apart from existing cultivars. In addition, it should …

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