Plantlet The Blogging Platform of Department of Botany, University of Dhaka
The word protein refers to a type of molecule in food that can be broken down into amino acids. They are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. Protein accounts on average about 1/4th to 1/3rd of …
Read More »Protein: Discovery, Characteristics, and Structures
