Tag Archives: Thermal death point

Control of Microorganism by Heat Heat generally appears to kill micro-organisms by denaturing their enzymes: the resultant changes to the three-dimensional shapes of these proteins inactivate them. Heat resistance varies among different microbes. These differences can be expressed through the followings; Thermal death point (TDP) is the lowest temperature at …

Solid, liquid, gel (semisolid) designed to support the growth and supply nutrients to any cell or microorganism is a culture medium. It is a special medium used in microbiological laboratories to grow different microorganisms. A microbiological culture medium must contain: Source of energy (chemicals for chemotrophs and lights for phototrophs) …