Recent Posts

Release of An Improved Variety from Lab to Farmers: Part 1

Release of improved variety

The ultimate aim of any breeding program of any lab is to develop varieties superior to the existing ones in yielding ability, disease and insect resistance, and other characteristics. The release of a strain for use as a variety is based on a conclusive demonstration of its superiority over the …

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Introduction: Microbiology, Microorganism and Contribution

Microbiology

Microbiology (Greek word; micros “small” and bios “life”) is one of the most important branches of science which has been contributing to so many sectors like medical, soil, food, etc. Microbiology is a part of scientific study that deals with small organisms which can’t be seen by the naked eye …

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Fungi: Importance in Economy

Fungi

Fungi (singular: fungus) are a kingdom of generally multicellular eukaryotic creatures that are heterotrophic (cannot produce their food) and play essential roles in ecosystem nutrient cycling. Fungi are a diverse group of creatures that can be found in almost any ecological niche. Fungi number around 1.5 million species. Only roughly …

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