Monosaccharide : Simple Sugar

General Characteristics

1. The simpliest of all soluble carbohydrate and are known as simple sugar.
2. The building unit of complex carbohydrate
3. Can’t be hydrolised
4. Sweet testing, soluble in water, crystaline
5. Posses a free aldehydee or ketone group
6. General formula C_nH_2nO_n

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Classification

On the basis of the number of C atoms monosaccharides are subdivided

1. Triose sugar(