Fungi are important to human life in many ways. In medicine they yield antibiotics, in agriculture maintain soil fertility, in regular life consumed as food, and most importantly form the basis of many industrial processes. Though fungi are essential to many household and industrial processes, they are detrimental or harmful …
Read More »Microbiology of Food
Food is any substance consumed to provide nutritional support for the body. Food contains essential nutrients such as carbohydrates, fats, proteins, vitamins or minerals. Food is ingested by an organism and assimilated by the organisms cells to provide energy, maintain life or stimulate growth. Classifications of food According to Martin …
Read More »