Microbiology of Milk
Milk is a highly nutritious food that can be obtained from a variety of animal sources such as cows, goats, sheep, and buffalo, as well as humans, for human consumption. However, the high nutrient content of these milk, which includes proteins, fats, carbohydrates, vitamins, minerals, and essential amino acids all …
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Plantlet The Blogging Platform of Department of Botany, University of Dhaka