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Groundnut: Tikka disease

The most well-known leaf spot diseases is that of Arachis hypogea L. (groundnut). Generally, so it is called the tikka disease. The tikka disease is a dangerous disease that takes place in areas where the groundnut crop is grown in India.

The spots take place on the host leaves when the plants are one or two months old. Later, necrotic lesions also appear on the stem. There are two leaf spot diseases of groundnut due to two different species of genus such as Cercospora namely, C. arachidicola.

Pathogen

  • Cercospora personata

Symptoms

Tikka disease of groundnut. Source here.
  1. Leaf spots are small, round and about 1-6 mm in diameter.
  2. The necrotic lesions appear on the surfaces of two leaves and change from dark brown to dark in colour.
  3. Lack of bright yellow light in young spots, however, develops around the older ones.
  4. The mycelium consists of hyphae which are completely internal.
  5. The unbranched conidiophores grow in tufts from a dense, globular, and brown to black stroma (23-30 µ in dia.) and emerge by rupturing the host epidermis.
  6. The conidiophores are determinate to the lower surface of the host leaf and are seen arranged in concentric circles in the tuft.

Control measures

  1. Rotation of crops, seed treatment and disposal of infected host debris by burning or burying in deep holes eliminates the possibility of early infection from the soil growing in inoculum.
  2. The seeds within the shells are sterilized with sulphuric acid.
  3. To check secondary spread of disease in the field and sprayed with suitable fungicides is the only remedy. The use of Bordeaux mixture has given good results among the fungicides.
  4. The yield of sprays these fungicides has increased as much as 100%. Early mature varieties were known to be resistant to disease.

 

Source here.                

Disease Cycle of Tikka Disease of Groundnut

Source here.
  • The pathogen perennates through conidia on diseased plant debris lying in the ground.
  • The conidia may also be adhered to the shell. They have also been found to be associated with the seeds and are responsible for early infection.
  • A temperature which range of 26°C. to 31 °C. with high atmospheric humidity is helpful for disease development.
  • Prolonged low temperature and dew also favour infection. The penetration of the pathogen in the host tissue takes place either by direct penetration through the epidermal cells or through the stomata.
  • The disease is propagated by wind which blows the conidia from leaf to leaf. So, insects and plumpof rain have also been reported to play role in the disseminator of the disease.
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About Tahmina Mojumder Nisa

Tahmina Mojumder Nisa
currently in 3rd year (Hons) in the department of Botany, University of Dhaka. I am enthusiastic and hard-working university undergraduate student who is seeking a chance to work as a researcher specifically in bioscience. tahminanisa68.du@gmail.com

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