Solid, liquid, gel (semisolid) designed to support the growth and supply nutrients to any cell …
Read More »Masonry Layout
General Methods of Microbial Isolation
In microbiology, the term isolation refers to the separation of a strain from a natural, …
Read More »Measurement of Microbial Growth
Direct microscopic count The direct total cell count involves counting the number of cells in …
Read More »Microbiology of Food
Food is any substance consumed to provide nutritional support for the body. Food contains essential …
Read More »Microbial Water Pollution
Water pollution is any undesirable changes in physical, chemical and biological characteristics of water that …
Read More »Basic guidelines for higher studies
The post is copied from facebook group “NexTop USA”, writer – Shamim sharif There are …
Read More »The Path To Higher Studies In Canada: Part 1
Getting Opportunity to go for Higher Studies in a Canadian University is kind of a …
Read More »Root-Stem Transition
The change in arrangement of vascular tissues of roots having separate strands of phloem and xylem with …
Read More »Secondary Growth of Dicot Stem and Root
Secondary growth is characterized by an increase in thickness or girth of the plant. It …
Read More »Primary Structure: Dicotyledonous, Monocotyledonous Root & Leaf
Root is the underground part of a vascular plant and Leaf is the flattened outgrowth …
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Plantlet The Blogging Platform of Department of Botany, University of Dhaka