Carbohydrates are fundamentally the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Though often it slander in trendy diets, carbohydrates which is one of the basic food groups which are important to a healthy diet. A carbohydrate is a biomolecule containing of carbon (C), hydrogen (H) and oxygen (O) atoms, normally with …

Hydrangea is one of the world’s most popular ornamental flowers that conceals a bouquet of biological and biochemical surprises. The iconic “snowball” shaped blooms of Hydrangea macrophylla show magical color variation from soil to soil. In this article, incredibly interesting facts about the natural pH indication and color variation of …

Forest ecology is the study of all aspects of the ecology of wooded areas, including Rainforest, Deciduous and Evergreen, Temperate and Boreal forest. In this article,  Definition of Forest and Classification of Major Forests of the World will be discussed in detail. Definition of forest According to Forest Resources Assessment, …

Because of being an ‘agricultural country’, soil has always been a matter of concern in Bangladesh. Despite being a small country, soils of Bangladesh shows huge varieties. There are many recognized and unrecognized causes of such varieties. Normally, due to a diverse nature of physiographic condition, land type, parent materials …

The bark is the outermost covering of stems and roots of woody plants (especially trees) and is composed of periderm, cortex, and phloem. A lenticel is a porous tissue consisting of cells with large intercellular spaces in the periderm of the secondarily thickened organs and the bark of woody stems and roots …

Bacteria (singular: bacterium) are microscopic unicellular organisms that thrive in a variety of environments. These organisms can live in the soil, in the ocean and in the human gut. This organisms are available almost everywhere on our earth and are important to the planet’s ecosystems. Some species can live under …