Physiology

A disaccharide, also called double sugar, is the sugar formed when two monosaccharides (simple sugars) are joined by a glycosidic linkage. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose, and maltose. Disaccharides are one of the four chemical groupings of carbohydrates (monosaccharides, disaccharides, oligosaccharides, and polysaccharides). The most common …

The word protein refers to a type of molecule in food that can be broken down into amino acids. They are biochemical compounds consisting of one or more polypeptides typically folded into a globular or fibrous form, facilitating a biological function. Protein accounts on average about 1/4th to 1/3rd of …

Photosynthesis is a chemical reaction that takes place inside a plant, producing sugar type food for the plant to survive. Carbon dioxide, water and light are all needed for photosynthesis to take place. It happens in the leaves of a plant and the other green portions as well. Photosynthesis is a …

Imagine being a very special sibling, having some unique features, acting in a good and interestingly weird way unlike others – feeling important already, right? Heterocyst is such a sibling of other algal cells which altogether make a filamentous structure of the algae. Whereas the other cells perform the function …

Essential Oil Essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. They are usually lipophilic (literally: oil-loving) compounds that usually are not miscible with water. Also, they can be diluted in solvents like pure ethanol and polyethylene glycol. They are also known as volatile oils, ethereal …

An enormous range of plant substances are covered by the term ‘Terpenoids’ which is used to indicate that all such substances have a common origin. This Terpenoids are a diverse group of naturally occurring organic compounds mostly found in plants. They are any of a class of hydrocarbons that consist …

Lipids are a heterogeneous group of compounds that are related to fatty acids. They are usually esters of fatty acids with alcohols. Examples include fats, oils, waxes, and other substances. Fats (solid) and oils (liquid) = Glycerol (tri-hydroxy alcohol) + 3 fatty acids. Wax = Mono-hydroxyl alcohol + Fatty acid. …

Fatty acid is an important constituent of fat and is the derivatives of hydrocarbon. It is a carboxylic acid (-COOH) with a long aliphatic chain, which is either saturated or unsaturated. Some fatty acids may have hydroxyl group in its chain (hydroxy fatty acids) and still others may possess ring …

Jute is a long shiny vegetable fibre that can be spun into coarse strong threads. India, China and Bangladesh are three major producers in the cultivation or production of jute fibre. Before understanding the diseases, lets know different parts of a jute plant so that we can understand where to …

Proteins are the most abundant macro-molecules, occurring in each cell and each part of a cell. They are generally formed by one or more long chain(s) of amino acid residues. Classification of protein 1) Based on source There are two types of protein. a) Animal protein: They are derived from …