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Marine Environment: Classification & Productivity

The marine environment is an essential component of the global life-support system. Marine environment is different from the terrestrial and freshwater aquatic environment having high salt concentration. Its water covers approximately 71% of the earth’s surface. This is equivalent to 361 million sq. kilometers (139 million sq. miles). Average depth of …

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The Path To Higher Studies In Canada: Part 2

  This part is continuation of Part 1 of the topic!!     4. প্রফেসর শর্টলিস্ট করার কাজ শেষ, এখন কি করব? এখন হচ্ছে আপনার সবচাইতে গুরুতপুর্ন পদক্ষেপ। প্রফেসর দের কে ইমেইল করা। ইমেইল করার সময় অনেকগুলো বিষয় মাথায় রাখতে হবে। আমি সেই ব্যাপার গুলো একটা একটা করে পয়েন্ট আকারে …

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Control of Microorganisms

Control of Microorganism by Heat Heat generally appears to kill micro-organisms by denaturing their enzymes: the resultant changes to the three-dimensional shapes of these proteins inactivate them. Heat resistance varies among different microbes. These differences can be expressed through the followings; Thermal death point (TDP) is the lowest temperature at …

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Growth of Bacteria

Generation Time The time required for a cell to divide or a population to divide is known as the generation time. For bacteria it is the time, required for a complete fission cycle. Generation time depends on nutrient media, pH, temperature etc. The generation time “g” can be determined from …

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Cultivation of Microorganisms: Types of Culture Medium

Solid, liquid, gel (semisolid) designed to support the growth and supply nutrients to any cell or microorganism is a culture medium. It is a special medium used in microbiological laboratories to grow different microorganisms. A microbiological culture medium must contain: Source of energy (chemicals for chemotrophs and lights for phototrophs) …

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General Methods of Microbial Isolation

In microbiology, the term isolation refers to the separation of a strain from a natural, mixed population of living microbes, as present in the environment, in order to identify the microbes of interest. Isolation can be done from, for example, water or soil flora or from living beings with skin …

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Measurement of Microbial Growth

Direct microscopic count The direct total cell count involves counting the number of cells in a simple microscopically. This technique is very similar to that used in blood cell counts. Scientists perform a direct microscopic count using a specially designed slide called a Petroff-Hausser cell counter/ counting chamber/ cytometer/ hemacytometer …

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Microbiology of Food

Food is any substance consumed to provide nutritional support for the body. Food contains essential nutrients such as carbohydrates, fats, proteins, vitamins or minerals. Food is ingested by an organism and assimilated by the organisms cells to provide energy, maintain life or stimulate growth. Classifications of food According to Martin …

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