In a Museum when you see a glittering crystal, you would say it was a mineral and you’d almost certainly be right. But can you say what a mineral really is? Define Minerals A mineral is an inorganic solid which is naturally occured. It has a fixed chemical composition and …
Read More »Thermodynamics: A Relationships Between Heat and Other Forms of Energy (Part 2)
Units of work Whenever a new quantity is introduced in physics, the standard metric units associated with that quantity are discussed. In the case of work (and also energy), the standard metric unit is the Joule (abbreviated J). One Joule is equivalent to one Newton of force causing a displacement of one meter. …
Read More »Thermodynamics: A Relationships Between Heat and Other Forms of Energy (Part 1)
The study of the flow of warmth or the other sort of energy into or out of a system because it undergoes a physical or chemical transformation, is named Thermodynamics. In other word relationship between heat, work, temperature, and energy. In broad terms, thermodynamics deals with the transfer of energy from one place to a different and from one form to a …
Read More »Protein and Peptides: An Inevitable Source of Nutrition (Part 1)
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells, and organisms, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which …
Read More »Lipids and Fatty Acids: An Inescapable Organic Compounds
In biology and biochemistry, a lipid is a macro-biomolecule that is soluble in nonpolar solvents. Non-polar solvents are typically hydrocarbons used to dissolve other naturally occurring hydrocarbon lipid molecules that do not (or do not easily) dissolve in water, including fatty acids, waxes, sterols, fat-soluble vitamins (such as vitamins A, D, E, and K), monoglycerides, diglycerides, triglycerides, and phospholipids. …
Read More »Amino Acid and Peptides:An Inevitable Organic Compounds
Proteins are an extremely important class of macromolecule in living organisms. More than 50% of the dry mass of most cells is protein. Proteins have many important functions. Amino Acids are the building units of proteins. Proteins are polymers of amino acids linked together by what is called “Peptide bond”. …
Read More »Carbohydrate: An Introduction to Carbs
Any of numerous substances that are produced by cells and living organisms are called Biomolecule or biological molecule. Biomolecules have a wide range of sizes and structures to perform a vast array of functions. There are four major types of biomolecules, they are- carbohydrates, lipids, nucleic acids and proteins. Carbohydrates …
Read More »Gibberellin & Cytokinin
Gibberellin Gibberellins (GAs) are plant hormones that regulate various developmental processes, including stem elongation, germination, dormancy, flowering, flower development, and leaf and fruit senescence.1 They are one of the longest known plant hormones. A key part of the Green Revolution during the 1960s, which saw crop yields more than double, was the development of new dwarf varieties, many of which were later …
Read More »Auxin: The First Major Phytohormone to be Discovered
Growth: A process in which there is a change in the form and increase in size and weight by means of cell division, cell enlargement and cell differentiation. Development: A process in which growth, differentiation of organ, maturation and senescence take place in a regular sequence in the life history …
Read More »Phenols : Characteristics, Classification and Uses
What is Phenol? A large number of phenolic compounds which occur in plants as secondary metabolites are commonly known as Phenols. They are also known as Phenolies, Phenic acid, Benzenol and Carbolic acid.These compounds were first identified by German chemist Friedlieb Ferdinand Runge. They all are a chemical compounds consisting …
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