Do you know what is Center of Origin? The center of origin is a geographical area where the particular group of organisms (either domesticated or wild) first originated on earth. This is the 2nd part of the topic: Concepts of center of origin of cultivated crops. If you have somehow …
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Concepts of center of origin of cultivated crops (Part 1)
What is Center of Origin? The center of origin is a geographical area where the particular group of organisms (either domesticated or wild) first originated on earth. Center of Origin & Center of Diversity Many people believed that centers of origin are also centers of diversity. But, the centers of diversity …
Read More »Timber yielding plants
From time immemorial food, clothing, and shelter have been the three great necessities of mankind. Wood is the most familiar and most important forest product. Wood has contributed a lot to the advancement of civilization. Today, wood is the most widely used commodity other than food and clothing. It is …
Read More »External Secretory Structures
External surfaces of the plant bear several secretory structures of epidermal origin or epidermal derivatives or emergences from deeper tissues (Kisser, 1958). These include Glands, Glandular Trichomes, Nectaries, Osmophores, Hydathodes etc. In this article, these external structures of plant will be discussed briefly. Trichomes and glands In some leaves and flowers, more or less …
Read More »Secretory Tissue: A Laticiferous Discussion
The tissues that are concerned with the secretion of gums, resins, volatile oils, nectar, latex and other substances are called Secretory tissues. These tissues are mainly divided into two groups: Laticiferous tissue. Glandular tissue. In this article, Laticiferous tissue will be discussed explicitly. Laticiferous tissue A laticifer is a type of …
Read More »Spices & Condiments
The term ‘Spice’ refers to any dried part of a plant, used for seasoning and flavoring a dish, but not used as the main ingredient. Parts of a plant including dried bark, roots, berries, seeds, twigs, or anything else that is not the green leafy part, is known as a …
Read More »Deuteromycetes: The Fungi Imperfecti
Deuteromycetes- also known as Deuteromycota, Deuteromycotina, fungi imperfecti and mitosporic fungi- are fungi that are unable to produce sexual spores and are therefore placed in their own separate phylum. It is an artificial group of fungi, of which there exist approximately 15000 species. Deuteromycetes are often reffered to as “fungi …
Read More »Minerals: A Solid, Naturally Occurring Inorganic Substance (Part 1)
In a Museum when you see a glittering crystal, you would say it was a mineral and you’d almost certainly be right. But can you say what a mineral really is? Define Minerals A mineral is an inorganic solid which is naturally occured. It has a fixed chemical composition and …
Read More »Vitamins: A Nutrional Organic Molecule
Vitamins and minerals are essential nutrients because they perform many roles within the body. There is a fine line between getting enough of those nutrients (which is healthy) and getting an excessive amount of (which can find yourself harming us). Eating a healthy diet remains the best way to get …
Read More »Protein and Peptides: An Inevitable Source of Nutrition (Part 2)
Globular and fibrous proteins A protein whose molecules curl up into a ‘ball’ shape, such as myoglobin or hemoglobin, is known as a globular protein. In a living organism, proteins may be found in cells and in other aqueous environments such as blood, tissue fluid and in phloem of plants. …
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