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History of Botanical Exploration: Indian Subcontinent (Part 2)

Hello Everyone, hope you have gathered some knowledge from the previous part of “History of Botanical Exploration: Indian Subcontinent” series. This is the Second part of History. Here we will explore rest of the three pioneers who made magnificent contribution to foster plant taxonomy study to the next level. I …

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History of Botanical Exploration: Indian Subcontinent (Part 1)

It’s always helpful and extra-beneficial to check the background or history before learning a new subject matter. Why? Because this enrich us with some fundamental concepts behind the topic and enable us to understand how versatile ideas bloom and differentiate to shape a new body of knowledge. Isn’t that interesting!!! …

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Gene Cloning: Basic, Requirements & Steps

Author: Tahmina Mojumder This article discusses Recombinant  DNA  and  gene cloning, plasmid  and  phase vectors, restriction enzymes, restriction maps and their properties, recombinant selection. Recombinant DNA Recombinant DNA is the common name  for a segment of  DNA  that has been created by combining at least two  fragments from two different …

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Thermodynamics: A Relationships Between Heat and Other Forms of Energy (Part 1)

The study of the flow of warmth or the other sort of energy into or out of a system because it undergoes a physical or chemical transformation, is named Thermodynamics. In other word relationship between heat, work, temperature, and energy. In broad terms, thermodynamics deals with the transfer of energy from one place to a different and from one form to a …

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Carbohydrates: The Central to Nutrition

Carbohydrates are fundamentally the sugars, starches and fibers found in fruits, grains, vegetables and milk products. Though often it slander in trendy diets, carbohydrates which is one of the basic food groups which are important to a healthy diet. A carbohydrate is a biomolecule containing of carbon (C), hydrogen (H) and oxygen (O) atoms, normally with …

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Protein and Peptides: An Inevitable Source of Nutrition (Part 1)

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells, and organisms, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which …

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